8:20 pm, and New Year's Day is settling down into evening, it is far too late to be drinking tea but how to stop the celebration of 2016 being over and done with? My tea table looks like it's been partying all by itself, the Jian Shui dancing with the Lin's, the Petr Novak Yunomi worked the tea-table with the ten whopping grams of 2005 Mengku Zheng Shan Daye Sheng from Yunnan Sourcing in its belly, giving it up to their hostess, yours truly for over 14 hours now!
Ok, enough gangasta talk from this old woman, and it's time to get mellow. It is time to revive from 'the party' and move into more ethereal pleasures and so what do I drink now, as the first day of 2017 ends? What's the best thing to feel on your lips as day becomes night and I need something of the highest quality to make me feel renewed? I will tell you now, you lucky, lucky bastards. Smacha's Mao Feng.
I don't drink a lot of greens these days, but when I do? Yeah, this is the kind I like and Smacha's Mao Feng is their best selling green tea for very good reason.
I follow their directions of four grams but use a smaller vessel, a 70 ml gaiwan, and the water temp I use starts at 190f and cools accordingly from steep to steep.
The smell itself reminds me that life renews itself, that things grow and rivers flow, and time slows, and a bunch of other rhyming idioms, all true.
It is a thinking woman's tea, and one to savor.
I am not afraid of 2017. For I have followed my bliss and am ready to start January with this tea by my bedside. Again, tea becomes my answer to the alcohol question and no champagne is required or desired. Thanks to all my tea vendors and especially Smacha for keeping me sober another year!