Waiting for the water to boil to warm my tools and wake up this old tea! |
It is time to try something totally new, and after discovering Camellia Sinensis Tea House the same day I learn about Liu Bao, I decide to take them up on a sweet and generous offer to sample three of their offerings.
What I am told about Liu Bao teas helps me make the decision to try them next, and it is simply thus: It is a fermented loose black tea, and if I like Oolongs and am working on getting used to and opening up myself to Puerhs this is a natural progression of that interest.
That's good enough for me and so when asked to choose any three teas by one of the owners, Kevin, I choose three Liu Baos.
The first and certainly the oldest tea I have tasted so far is Liu Bao 1980. I prepare my vessels, heat up the new kettle and I am off on my journey!
That's good enough for me and so when asked to choose any three teas by one of the owners, Kevin, I choose three Liu Baos.
The first and certainly the oldest tea I have tasted so far is Liu Bao 1980. I prepare my vessels, heat up the new kettle and I am off on my journey!
Four steeps in and I am not yet ready to fully describe it. The leaves are waking up very slowly and only at the fifth steep am I beginning to taste some subtle nuances coming through the earthy tones just in the back of my throat.